This one came about when I was sewing the perle thread edging on my wristwatch pincushion - it reminded me of the crimping round a mince pie! (It was teatime too, and I was feeling a tad peckish) so I just made one to see if it worked! I really like it … a bit of festive silliness!
This one is even easier and faster to make than the last … no transfer printing, just plain felt, a bit of ribbon, a brown marker and a tea bag!
You will need:
2 x 3” circles of white felt
2 holly leaves and 3 berries cut from felt
neutral sewing thread (I used my Aurifil)
some caramel coloured Perle thread
A brown permanent marker pen (I used a Sharpie)
some rice for the filling
2 scraps of velcro
Equally - if, unlike me, you are good with scissors - it shouldn’t be too taxing!
Next, you need to just go round the edges of your holly shapes very gently with a brown marker (I cut mine freehand, but you can find clipart here) and then make some little crimping marks round the top circle.
Then sew your holly shapes onto your top piece with the caramel Perle thread …
Now sew your ribbon/twill down the middle of the back piece (that middle section will be covered by the top piece.
You can sew your velcro on now,
or wait until it’s stuffed (don’t trim the length until it’s finished as you could end up with a tight fit!)
Then pin and sew the two pieces together, along the line of your ‘crimping’ marks.
Again, I used backstitch.
Leave a gap for the stuffing!
Fill with rice (quite puffy this time, as it’s a pie!) and sew up the gap.
It should look like this:
Now you need to go round again, this time with the Perle thread in a kind of reverse blanket stitch.
You can leave it like that -
But if you like your mince pies with a bit of a higher bake, then just get a cold tea bag and daub it gently over the surface of your pie … build up the colour slowly … less is more.
I actually used a bit of felt dipped in my cup of coffee because I was lazy!